| Name | Whey saIts |
| Synonyms | Whey saIts |
| Molecular Formula | 调味剂 调味剂（风味增强剂） 食品添加剂 |
| Physical and Chemical Properties | Chemical properties milky white to yellowish brown liquid, paste or powder, with whey and salt fragrance and taste, slightly sour and sweet. Heat browns. The main components are whey salts such as potassium, calcium, and sodium. Inorganic salt content is expressed as ash content, generally containing 5% ~ 30% ash. It provides a variety of inorganic salts to the human body and has an inhibitory effect on essential hypertension. |
| Use | Use flavor enhancer; Nutrition enhancer (inorganic salt). Suitable for milk fat sugar, caramel, biscuits and other foods supplemented with calcium, potassium and other inorganic salts and vitamins, as well as reducing salt and flavor raw materials, meat, aquatic products and other flavoring. The clear liquid may be used for beverages. |
Whey protein is removed by ultrafiltration from whey obtained in cheese production, and lactose is removed by crystallization.